
Visionary Design Leadership
The Cut emerges from the collaborative vision of entrepreneur Fabio Setten and architect Alessandro Isola (pictured), whose diverse background—spanning dance, acting, and architecture—brings an unusually holistic perspective to kitchen design. Trained at Oxford Brookes University and the Architectural Association in London, with experience at Foster + Partners, Isola approaches kitchen design as an architect would approach any significant spatial challenge.
This unique perspective has earned The Cut prestigious recognition, including Architizer’s Popular Choice Award and Gold in the A’ Design Awards.
